What to use instead of eggs

   If your vegan that means no eggs. So what should you use? There are many choices. My personal favorite, mostly because it's so easy, is Ener-G egg replacer. It's good for almost anything, my dad has even made French toast! The actual egg replacer is a powder which you mix with water to make a paste. And then use just like you would a regular egg. 

   Of course there are other options, too. A 1/4 cup of banana for one egg work really well for me. The only downside is that the finished project will probably taste a bit like banana, which is not always bad. Also, 1/4 cup of yogurt for every egg is a good substitute. Plain is the best, although vanilla would work too as long as the recipe requires some. When that happens I just cut down on the amount the recipe calls for by about a little bit. Finally, 1 teaspoon of cornstarch mixed with 2 tablespoons of water would do the job. This substitute is similar to the Ener-G egg replacer, at least in the way it works. 

   I hope one of these work for you next time your cooking and the recipe calls for an egg. Happy Baking!