Ingredients
3/4 cups all-purpose flour
1 teaspoons baking soda1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
dash of ground nutmeg
6 tablespoons of coconut oil, softened
1/4 cup brown sugar, packed
1/4 cup granulated sugar
1/2 egg replacer
1/2 teaspoon vanilla extract
1/4 cup unsulphured molasses
6 tablespoons of coconut oil, softened
1/4 cup brown sugar, packed
1/4 cup granulated sugar
1/2 egg replacer
1/2 teaspoon vanilla extract
1/4 cup unsulphured molasses
Directions
1. Preheat oven to 375 degrees
2.Mix flour, baking soda, salt, and spices together well in a medium bowl. Set aside
3. Cream the coconut oil and sugar together for about 2 minutes
4.Add the egg replacer, vanilla, and molasses to the coconut oil sugarAdd half of the dry ingredients, mix, then add the remaining half, stir for about 30 seconds.
5. Roll dough into small balls and place on an ungreased baking sheet. Bake for 11-13 minutes, until the middle is slightly soft and the edges are beginning to get firm. Let cool for 2 minutes
Notes
This recipe only makes about a dozen cookies, double if you want more. Also, these cookies are sort of funny looking :p, but taste soooo good.
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